Hand-formed grass-fed beef, local vegetables from the Plant City farmers market, stacked on a fresh brioche bun. Built one burger at a time — no shortcuts, no assembly line.
We're a burger shop in downtown Plant City. The grass-fed beef gets hand-formed into patties here, the vegetables come off the local farmers market, and everything goes out on a fresh brioche bun.
Nothing pre-pressed, nothing sitting under a heat lamp. You order it, we build it — at the shop on E. Reynolds or at the truck out on US‑92.
Grass-fed beef, formed by hand
Local farmers market vegetables
Fresh brioche, every burger
Cold beer, on tap.
Drafts poured right behind the counter and cans in the cooler. The tap wall changes when a keg kicks, so there's usually something new next to the burger — and the Bolts on the TV when they're playing.
Rotating drafts
Cans & bottles
Happy hour 2–4 daily — all day Sunday
Try our food truck.
Parked on US-92, Plant City, FL
Same hand-formed patties, same farmers market veggies — parked in one spot so you never have to chase it down.
